Slice of Life: What Did You Fall In Love With Today?

One of my favorite podcasts is Krista Tippett’s On Being. Recently, artist Maira Kalman was Krista’s guest. During their wide-ranging conversation, Kalman explained that “The subject of my work is the normal, daily things that people fall in love with.” Krista then asked “Have you fallen in love with something today?” Kalman had quite a list of items she’d fallen in love with that day. It was quite an uplifting, illuminating moment. It also got me thinking. What have I fallen in love with lately?

We have been renovating and adding on to our house for more than a year. It’s exhausting living in a construction zone, but I’m well aware of the first-world status of this problem and try not to complain. Now the end is in sight. So I went furniture shopping. I had an idea for what I wanted, but I also had an open mind. I found a lovely chair covered in soft, deep blue upholstery with a jacquard floral pattern. You sink into it. There is room to curl up. I fell in love with it the minute I sat down.

I also fell in love with a small flock of robins was darting and diving in and out of the trees that surround our school’s parking lot. They seemed to be dancing in pure joy.

A little later, I fell in love again with the color of the sky at dusk. The horizon was the deep pink of  flamingo feathers and gradually lightened to the shade of cotton candy. Who would not fall in love with such sights, which Natalie Babbitt calls “those commonplace marvels” which the world “spreads so carelessly before us everyday?”

What did you fall in love with today?

Thank you to StaceyBetsyBethKathleenDebKelseyMelanie, and Lanny for creating this community and providing this space for teachers and others to share their stories every day in March and each Tuesday throughout the year. Be sure to visit Two Writing Teachers to read more Slice of Life posts.

Slice of Life 19: The Cult of the Cooking Channel

This poem, which is partially true, evolved from a story idea I found in my journal. This cheesecake is delicious and has become a holiday tradition in my family. You can find the recipe here.

The Cult of the Cooking Channel

She “got” cooking like
some people “get” religion.
The lure of pristine,
well-stocked kitchens was
impossible to resist.

Her favorite high priestess extolled
the virtues of butter,
so tubs of margarine
were tossed in favor
of sticks of unsalted butter.
Garlic was now purchased in bulbs,
not bottles.

She found herself at the mall,
clutching a recipe for cheesecake
searching for the kitchen supply store.
The saleswoman showed her how
to use a springform pan,
Located the “perfect microplane”
For zesting lemons.

At her next stop, she found
red currant jelly, something
she’d never heard of,
tucked away on the top shelf,
filled her cart with cream cheese,
sour cream, and eggs.

Assembling the batter was
surprisingly easy; she just
followed the recipe,
step by careful step.

After the pan was filled
and safely in the oven,
she ran her finger along
the rim of the bowl and licked.
She’d never tasted anything
so delicious.

Baking this luscious concoction
was tedious, but she never
deviated from her mentor’s
instructions.

When her creation was cool
and topped with raspberries tossed
in the warm melted jelly,
she offered it to her family.

Their mouths dropped open.
They regarded her with new eyes.
Who was this woman who had such
hidden talents?

An acolyte of the cooking channel,
eager to discover new recipes,
new truths about herself.

© Catherine Flynn, 2019

Thank you to StaceyBetsyBethKathleenDebKelseyMelanie, and Lanny for creating this community and providing this space for teachers and others to share their stories every day in March and each Tuesday throughout the year. Be sure to visit Two Writing Teachers to read more Slice of Life posts.

Slice of Life 19: By the Book

For the past two years, I’ve done a post modeled on the “By the Book” that runs each week in The New York Times Book Review. This column, subtitled “Writers on literature and the literary life,” interviews authors about what they’re currently reading, which books they love, and other interesting questions related to their reading. The column asks about a dozen questions, but my favorite is always the first: “What books are on your nightstand?”

I always have at least a dozen stacked by my bed and a dozen more by my desk. At the moment Sharon Creech’s new middle grade novel, Saving Winslow is at the top. Creech’s Newbery Award winning Walk Two Moons is one of my favorite books of all time, so I’m really looking forward to reading about “a sickly newborn mini donkey.”

I picked up Meg, Jo, Beth, Amy: The Story of Little Women and Why It Still Matters by Anne Boyd Rioux at the library last week. I’m only on the first chapter, but this book is already full of fascinating information about one of the most influential books in American literature.

A Primer for Poets and Readers of Poetry by Gregory Orr, who is a professor of English at the University of Virginia, is next. This book is pushing my writing and thinking about poetry in unexpected directions.

There is always at least one book that I’m embarrassed to admit I’ve never read. This year, it’s Opening Minds: Using Language to Change Lives by Peter H. Johnston. Johnston’s message, that through our language, we “construct the classroom worlds for our students and ourselves” and that “the worlds we construct offer opportunities and constraints” is a powerful one. If you haven’t read this book, find it and read it as soon as you can.

What books are on your nightstand?

Thank you to StaceyBetsyBethKathleenDebKelseyMelanie, and Lanny for creating this community and providing this space for teachers and others to share their stories every day in March and each Tuesday throughout the year. Be sure to visit Two Writing Teachers to read more Slice of Life posts.

Slice of Life 19: Pumpkin Bread

Yesterday, I wrote about the importance of choice. Sometimes that choice is within a broader topic. This poem is an example of that kind of choice. This month I am also participating in Laura Shovan’s “February” Poetry Project. (Why we’re doing it in March is a long story.) The theme this year is food, and yesterday Laura shared a picture of sourdough bread as a prompt. She also offered the alternative to write about a “bread of your choosing.” Since I don’t have much experience with sourdough bread, and have been baking pumpkin bread every year for almost forty years, this was an obvious substitution. Like the goal of writing a daily slice of life, the goal of Laura’s project “is to practice the habit of writing regularly…so that we can focus on generating ideas.” I may return to this poem to rework the ending, or I may not. I did enjoy the process of writing, and the piece of pumpkin bread (from a loaf hidden in the freezer) I ate to help me write it!

Pumpkin Bread

In November,
After the geese have flown south
And only brown oak leaves
Still cling to tree limbs,
It’s time to make pumpkin bread.

The cookbook falls open
To the recipe,
Spattered and stained
From thirty years of use.
The heady scent of cinnamon
And cloves fills the kitchen
As ingredients mix and meld
Into honey-colored batter.

I fill the pans, like a bee
Filling honeycombs.
Then into the oven, where
The golden glop transforms
Into loaves of amber sweetness
That we will devour
When they cool.

© Catherine Flynn, 2019

Thank you to StaceyBetsyBethKathleenDebKelseyMelanie, and Lanny for creating this community and providing this space for teachers and others to share their stories every day in March and each Tuesday throughout the year. Be sure to visit Two Writing Teachers to read more Slice of Life posts.

Slice of Life 19: Thoughts About My Writing Life

For the past three days, I have been part of a team of teachers visiting a neighboring district to learn more about this district’s English/Language Arts curriculum and its implementation. This was an incredibly rewarding experience, and I will be thinking about everything I learned there for days and weeks to come.

One of the questions we asked the teachers we visited was “What is the writing life of a student here?” I’ve been thinking about how I would answer this question for students in my district, as well as how I would answer it for myself. This seemed like a good place to begin the 12th annual Slice of Life Challenge.

I can honestly say that I owe my current writing life to the Slice of Life challenge. Late one Friday night seven years ago, I wrote my first slice more on a whim than anything else. That post led to more posts, and eventually I began attending conferences, meeting authors, and ultimately, publishing poems of my own and of my students.

So what is it about Slice of Life that enabled me to build a rich, rewarding writing life? Being part of a community of supportive writers is perhaps the most important thing slicing has given me. From the beginning, the encouraging comments and feedback have nurtured me as a writer and given me the confidence to continue writing. I think about this every day when I confer with my students about their writing.

Another critical quality of slicing is that, in terms of what to write about, the sky is the limit. Writers are free to write about whatever they want, using whatever genre or format that suits their topic. Just as I appreciate being able to make my own choices, I know students want this freedom also. That being said, I also appreciate the suggestions the Two Writing Teacher team members provide throughout the month. Sometimes it’s just hard to face a blank page without any guidelines. This is true for our students as well.

I also appreciate the many mentor texts shared by all slicers. Whether its a line of text that launches a dive into childhood memories, or a poem that provides a structure for a poem of my own, mentor texts are an essential component of any writing life.

These are just my initial thoughts about this question, but I’ll be returning to it over the course of the month. As John Ciardi said, “a good question is never answered. It is not a bolt to be tightened into place but a seed to be planted and to bear more seed toward the hope of greening the landscape of ideas.”  I look forward to watching the “greening of the landscape” with you.

Photo by Good Free Photos on Unsplash

Thank you to StaceyBetsyBethKathleenDebKelseyMelanie, and Lanny for creating this community and providing this space for teachers and others to share their stories every Tuesday. Be sure to visit Two Writing Teachers to read more Slice of Life posts.

Poetry Friday: Robins

                                           

 

As I left school one afternoon last week, snow had just started falling and an icy wind was picking up. Suddenly, six or seven robins flew across the parking lot, landing in a tree at the edge of the playground. The sight filled me with hope that spring will be here soon.  Here is a poem those robins inspired.

Robins,
plump and ruffled
against the snow,
swoop,
perch;
a maple tree
bursts into bloom.

© Catherine Flynn, 2019

Valerie Worth’s poem, “Robins,” also expresses the delight of the return of these harbingers of spring.

Look how
Last year’s
Leaves, faded
So gray
And brown,

Blunder
Along
Like flimsy
Flightless
Birds,

Stumbling
Beak over
Tail
Before
The wind.

But no,
Wait:
Today
They right
Themselves,

And turn
To the
Stout slate
And ruddy
Rust

Of robins,
Running
On steady
Stems across
The ground.

 

Photo by Jedidiah Church on Unsplash

Don’t forget that next Friday, March 8th, is International Women’s Day. I’ll be hosting the Roundup that day and would love it if people help to celebrate the day by sharing poems that honor women. You can read more here.  Please be sure to visit Linda at Teacher Dance for the Poetry Friday Roundup.